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We don’t like to brag, we weren’t raised that way, but you should know that we are committed to quality, fresh and local food at West First Wood-fired.

Our organic breads and pizza doughs are baked in a wood-fired brick oven. Our 30% whole-wheat pizza doughs & organic pastas are all made by hand.

We use extra virgin olive oil, Prosciutto di Parma and make our own fennel sausage. We source sustainable, organic and local ingredients whenever possible, including our goat cheese, organic field greens and many other ingredients. Check out our community partners for more information. Everything is made fresh from scratch daily.

All of our to-go containers are compostable and/or recycled.