Menu

Sandwiches

All sandwiches served with your choice of fresh fruit or a side salad. Substitute a cup of soup for – 1
Only available for lunch

Grilled Veggie Sandwich – marinated grilled veggies with goat cheese & herbed aioli on house baked bread – 14

Chicken Salad – on house baked bread with hydroponic greens - also available as a salad – 13

Max Club – our famous club with chicken breast, smoked mozzarella, bacon, hydroponic greens, tomatoes and pesto aioli on house baked bread – 16

Salmon Po Boy - sustainably farmed oven roasted bronzed salmon, on house baked bread with remoulade, tomatoes and hydroponic greens – 16

West First Reuben - slow roasted corned beef and homemade sauerkraut with Russian dressing and Swiss cheese on our own fresh rye bread – 16

Hummus Pita - house made pita with hummus, hydroponic greens, tomatoes, cucumbers, red onion, kalamata olives, feta and ziki sauce – 14

Pizza

Lunch pizzas – 9" Personal or 11" Regular • All pizzas are topped with freshly grated Romano cheese • Personal-sized 9" gluten free crust available

Cheese – tomato sauce & shredded mozzarella – 10/14 *add pepperoni or sausage for – 5

Margherita – sweet basil and house made fresh mozzarella on plum tomato sauce – 14/16 *add proscuitto for – 5

Bianco – ricotta base with shredded mozzarella, feta, fresh garlic, garnished with basil – 14/18

Roasted Butternut – olive oil base, roasted butternut squash, roasted garlic, kale, walnuts, mozzarella, and goat cheese finished with balsamic reduction – 14/18

Meat Lovers – pepperoni, sausage, ground beef, ham and mozzarella on tomato sauce – 18/22

Hawaiian – olive oil or tomato base with mozzarella, fresh grilled pineapple, red onion, ham, cilantro and sweet chili drizzle – 14/18

Goat Cheese – fresh basil pesto base with mozzarella, spinach, roasted artichoke, fresh tomatoes and goat cheese – 18/22

Campari – fresh garlic olive-oil base, tomato slices, garlic and fresh mozzarella-with balsamic vinegar reduction and fresh basil – 15/19

BBQ Chicken – house-made zesty bbq, mozzarella, cheddar, roasted chicken, red onion & cilantro – 16/20 *add applewood bacon for – 3

Roasted Salmon Pizza – olive-oil brushed crust, roasted salmon, mozzarella, spinach, roasted artichoke, red onion and goat cheese with a balsamic reduction – 16/20

Greek Chicken – olive oil brushed crust, mozzarella, chicken, roasted artichoke hearts, kalamata olives, fresh tomato, feta, arugula and finished with a “ziki” drizzle – 16/20

Potato – thinly sliced Yukon gold potatoes, mozzarella, walnuts, sweet onion marmalade, gorgonzola and arugula – 14/18

Mushroom – mushroom medley on a tomato base with mozzarella and basil – 14/18

Veggie – pesto base with roasted vegetable medley, mozzarella and basil – 14/18

BYO Pizza

One size 11" • Personal-sized 9"  • gluten free crust available

Starting price – 14, includes choice of base, mozzarella, and romano

Bases

Crushed Tomato • Fresh Pesto • Olive Oil • House-made Zesty BBQ

additions

*Charges for additions are per addition. No substitutions.

Dinner Entrees

Pasta made daily. Gluten free penne available on request. No substitutions please. Most entrée dishes can be made gluten free by request.

*Add a mixed greens side salad to your meal – 4

*Add ons: Sausage – 5 • Chicken – 8 • Shrimp – 8 • Salmon – 9

Bronzed Salmon – sustainably farmed, antibiotic free salmon served with orange saffron jasmine rice and sauteed vegetable medley – 28 (gf)

West First Meatballs – house made beef and pork blend, served with your choice of marinara or creamy vodka sauce and freshly made tagliolini pasta – 24

Wild Mushroom Pasta – wild mushrooms sauteed with garlic and fresh herbs, deglazed with sherry and tossed with truffle butter and house made fettucini pasta - finished with parsley – 24 (veg)

Pasta a la Vodka – choice of house made pasta with a creamy tomato vodka sauce – 18

Blackened Chicken Pasta – blackened chicken with sauteed garlic, bell peppers and onions - tossed with house made fettuccini pasta in a Roquefort cream sauce – 26

Roasted Pistachio Pesto – sautéed vegetables and fresh garlic tossed with house made fettuccini pasta in a roasted pistachio pesto - garnished with Romano – 24 (veg)

Wine

*Denotes organic/biodynamic/sustainable